Ashland's Gathering House
from coffee to cocktails
HOURS:
MON - THURS: 11am - 11pm
FRI - SAT: 9am - 12am
SUN: 9am-11pm
LOCATION: 35 N Main St, Ashland, OR 97520
Draft Beer
8.00
Outlaw Lager
Tivoli (ABV:4.2%)
8.00
8.00
German Pilsner
Breakside (ABV:5%, IBU:18)
8.00
8.00
German Pilsner
Pelican (ABV:4.5%, IBU:35)
8.00
8.00
Pacific Pale Ale
Buoy (ABV:5.2%, IBU:35)
8.00
8.00
Pistol River Pale
Arch Rock (ABV:5.6%)
8.00
8.00
Vicious Mosquito IPA
Sunriver (ABV:7%, IBU:70)
8.00
8.00
Tiki Twist New Zealand IPA
Von Ebert (ABV:6.3%)
8.00
8.00
Pizza Pals Hazy IPA
Fort George (ABV:7%)
8.00
8.00
NW Red Ale
Buoy (ABV:6.7%, IBU:65)
8.00
8.00
9lb Porter
Georgetown (ABV:6.4% IBU:40
8.00
8.00
Milk Truck Stout
Mother Earth (ABV:5.8%, IBU:30)
8.00
8.00
Sled Zeppelin Cider
2 Towns (ABV:6.9%)
8.00
7.00
Green Apple Kombucha
Moxie (Non-Alcoholic)
7.00
7.00
Blood Orange Cranberry CBD Seltzer
Ablis (Non-Alcoholic, Must Be 21 Years of Age)
7.00
Bottles & Cans
Montucky Tall Boy
4.00
Modelo
5.50
Heineken
5.50
Coors Banquet
4.00
Guinness Nitro
6.00
Noble Fox Lithia Fog Hazy IPA (16oz)
7.00
Ghostfish Grapefruit IPA (Gluten Free)
6.00
High Noon Peach Hard Seltzer
5.00
High Noon Grapefruit Hard Seltzer
5.00
Goodlife Tropical Hard Seltzer
5.00
Best Day Brewing Cerveza N/A Lager
6.00
Best Day Brewing N/A Hazy IPA
6.00
Not Your Father's Root Beer (Contains Alcohol)
6.00
Libations
SIGNATURE COCKTAILS
REFRESHING
$15
Rotating Frozen Cocktail
House-made Rum & Cola
$15
$14
ALL COCKTAILS
$14
Mary Sue
Vodka, Lemon, Itallicus, Sherry Honey, Basil, Peach Tincture
Junevere
Gin, Pisco, Lime, Licor 43, House Made Grenadine, Greek Yogurt, Cocoa Powder
Draped in velvet
Bourbon, Lemon, Creme de Cassis, Orgeat
I’m a Rhu-Bharbie Girl
Pisco, Prosseco, Strawberry-Rhubarb Shrub, Grapefruit, Soda
007
Cachaca, Vodka, Calisaya, Strawberry, Honey, Lemon, Activated Charcoal, Rose Foam
35 N. Main St. Serenade
Dark Rum, Alspice Dram, Cinnamon, Banane du Bresil, Lime
Hummingbird
Gin, Domaine de Canton Ginger, Aperol, Gomme, Lemon, Prosecco, Peach Bitters
I Ancho man
Mezcal, Ancho Reyes Verde, Honey, Cola Concentrate, Lime, Mole Bitters
Brick Mule
Vodka, Lime, Ginger Beer, Mint
Angel Baby
Reposado Tequila, Banane du Bresil, White Port, Cinnamon, Grapefruit, Lime, Angostura Bitters
The Cobbler
Amontillado Sherry, Demerara, Strawberry, Orange, Lemon
ALL COCKTAILS $15
BOOZY
Barrel Aged Cocktail
Ask your server for our current selection!
Sake-Tu-Mi
Titos Vodka, Ippongi Hannya Plum Sake, Tiki, Orange & Peychaud's Bitters
Bold & Brash
Rye, Mr Black Coffee Liqueur, Cynar, Orange
ALL COCKTAILS $20
TOP SHELF
Whistle pig Old Fashioned
Whistle Pig, Demerara, Angostura & Orange Bitters
Top Shelf tommy’s
El Tesoro Anejo, Agave, Lime
Snaquiri
Ron Zacapa Rum, Fresh Lime, Gomme
ALL COCKTAILS $14
Draft Cocktails
Espresso Martini
Ketel One Vodka, Mr Black Coffee Liquor, Cold Brew Concentrate
Bee sting
Reposado Tequila Infused with Rosemary, Serrano Honey, Lemon
Old Fashioned
Broken Top Oregon Bourbon, Demerara, Angostura Bitters
NON_ALCOHOLIC
$7
Vanilla Passionfruit Cooler
Vanilla, Passionfruit, Lime & Soda
$7
$7
Garden Cooler
Lemon, Grapefruit, Orange, Ginger, Mint & Soda
$7
$10
Hemp & Soda
Pathfinder Non-Alcoholic Spirit, Lemon, Honey, Orange Bitters & Soda
$10
$12
Phoney Negroni
Non-Alcoholic Negroni served in the bottle
$12
$11
Spritz Del Conte
Non-Alcoholic Italian Spritz served in a wine glass with ice and an expresed orange peel
$11
$10
Bitter-Sweet Refresher
Dhos Non-Alcoholic Bitter, Agave, Lime, Rhubarb, Soda, Mint
$10
WINES
RED WINE
~Featured Red~
11 Glass
/
33 Bottle
Seghesio Red Zinfandel 2023
California
11 Glass
/
33 Bottle
_____________________________________
9 glass
/
36 Bottle
Cotes Du Rhone Red Blend
France
9 glass
/
36 Bottle
10 glass
/
40 Bottle
Carlos Serres Reserva Tempranillo
Rioja, Spain
10 glass
/
40 Bottle
12 glass
/
48 Bottle
Bosquet Reserve Malbec 2017
Argentina
12 glass
/
48 Bottle
13 glass
/
52 Bottle
Alexander Valley Syrah
Alexander Valley, CA
13 glass
/
52 Bottle
13 glass
/
52 Bottle
Cru-Siskiyou Pinot Noir
Rogue Valley, OR
13 glass
/
52 Bottle
14 glass
/
56 Bottle
Canvasback Sauvignon
Paso Robles,CA
14 glass
/
56 Bottle
32 Bottle
Division Village Beton Red Blend
Portland, OR
32 Bottle
45 Bottle
Duckhorn 2021 Merlot
Lodi, CA
45 Bottle
58 Bottle
Directors Cut Zinfandel 2020
Alexander Valley, CA
58 Bottle
60 Bottle
Appellation Catena Cabernet Franc
San Carlos, Argentina
60 Bottle
65 Bottle
Domaine Drouhin Dundee Hills Pinot Noir 2022
Willamette Valley, OR
65 Bottle
45
Sound & vision merlot 2020
Willamette Valley, OR
45
50
San Simeon Petite Syrah 2020
Paso Robles, CA
50
160 Bottle
Purple Angel Carmenere 2020
Chile
160 Bottle
450 Bottle
Vega Sicilia Unico 2012
Riberia Del Duero, Spain
450 Bottle
60
Jordan Alexander valley cabernet sauvignon 2020
Alexander Valley, CA
60
30 Split
Cristom 2021 Mt. Jefferson Pinot Noir
Willamette Valley Oregon
30 Split
WHITE WINE
~Featured White~
11 Glass
/
38 Bottle
Seckinger Reisling
Germany
11 Glass
/
38 Bottle
____________________________________
8 glass
/
32 Bottle
Castilla De Junmilla Blanco
Spain
8 glass
/
32 Bottle
10 glass
/
40 Bottle
Archery Summit Veriton Pinot Gris
Willamette Valley, OR
10 glass
/
40 Bottle
11 glass
/
44 Bottle
King Estate Sauvignon Blanc
Eugene, Oregon
11 glass
/
44 Bottle
12 glass
/
48 Bottle
St Francis Chardonnay
Sonoma, CA
12 glass
/
48 Bottle
12 glass
/
48 Bottle
Cowhorn Spiral 36
Applegate Valley, OR
12 glass
/
48 Bottle
13 glass
/
52 Bottle
Stoneleigh Sauvignon Blanc
Marlborough, New Zealand
13 glass
/
52 Bottle
13 glass
/
52 Bottle
Cru Siskiyou Chardonnay
Rogue Valley,OR
13 glass
/
52 Bottle
40 Bottle
Mokoroa Txakolina 2014
Spain,
40 Bottle
48 Bottle
Donkey & Goat Marsanne Roussanne 2021
El Dorado, California
48 Bottle
55 Bottle
Troon Druids Fluid
Biodynamic White Blend, Southern Oregon
55 Bottle
150 Bottle
Meursalt 1er Cru Les Ravelles 2017
France
150 Bottle
Sonoma-Cutrer Estate Chardonnay
23 Split
BUBBLES
7 glass
/
28 Bottle
La Bella Prosecco
Italy
7 glass
/
28 Bottle
8 glass
/
32 Bottle
Juame Serra Cava Brut
Spain
8 glass
/
32 Bottle
58 Bottle
Domaine Carneros 2019 Brut
Napa, California
58 Bottle
29 Split
/
58 Bottle
R. Dumont & Fils Brut Champagne
Napa Valley, CA
29 Split
/
58 Bottle
68 Bottle
Gramona Imperial Brut Cava, 2014
Spain
68 Bottle
19
Santa Margherita Prosecco 375ml
Italy
19
ROSÉ
12 Glass
/
48 Bottle
Stoller Rose Pinot Noir Rose
Willamette Valley, OR
12 Glass
/
48 Bottle
40 Bottle
San Simeon Rose of Grenache 2021
Paso Robles, CA
40 Bottle
PORT & SHERRY
10 glass
Broadband Tawny Port
Portugal
10 glass
10 glass
Broadband Ruby Port
Portugal
10 glass
10 glass
Broadband White Port
Portugal
10 glass
9 glass
Lustau Dry Amontillado
Spain
9 glass
9 glass
Lustau Manzanilla Papirusa
Spain
9 glass
10 glass
Lustau Don Nuno Oloroso
Spain
10 glass
SAKE
-Tozai Snow Maiden Junmai Nigori
15 Bottle
-Dassai 45 Junmai Daiginjo
20 Bottle
Coffee, Espresso & Tea
5.00
Drip Coffee
Bottomless.
5.00
6.50
Draft Cold Brew
Royal Coffee Roasters
6.50
4.00
Espresso
Noble Coffee.
4.00
4.25
Macchiato
Espresso with a dash of frothy steamed milk.
4.25
4.75
Gibraltar
Espresso with a bit of milk.
4.75
4.00
Americano
Espresso with hot water.
4.00
5.50
Latte
Espresso with steamed milk. Caramel, Hazelnut, or Vanilla .50
5.50
6.00
Mocha
Espresso with chocolate and steamed milk.
6.00
6.00
Chai
Chai tea with steamed milk.
6.00
4.50
Hot Chocolate
Chocolate with steamed milk.
4.50
4.00
Loose Leaf Tea
Earl Grey, Jasmine, Peppermint, Chamomile, China Breakfast
4.00
5.00
Iced Tea (House Brewed)
Black Tea or Elderberry Hibiscus Herbal Tea
5.00
Brickfast
Served between 11am - 2pm Monday - Thursday
HOUSE SPECIALTIES
14.00
Malted Waffles
Golden malted waffle with peanut butter whipped cream and served with housemade black tea syrup.
14.00
17.00
Huevos Rancheros
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, Avocado, sour cream, cilantro babies and a side of salsa de casita.
17.00
14.00
Joe's Scramble
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy beech mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
14.00
14.00
*My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam and baby greens tossed in lemon vinaigrette and parmesan. (*Contains pork)
14.00
14.00
Piquillo, Papas & Eggs
Red potatoes in piquillo puree with two poached cage-free eggs and baby greens tossed in lemon vinaigrette and parmesan.
14.00
14.00
Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
14.00
23.00
*Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread. (*Contains pork)
23.00
16.00
*The Mason
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread. (*Contains pork)
16.00
14.00
Brickroom Breakfast Sandwich
One cage-free egg, Tillamook white cheddar, breakfast greens, tomato, Calabrian chili aioli on a brioche bun.
14.00
Choice of sausage, bacon, ham or lox
15.00
Breakfast Burrito
Three cage-free eggs scrambled with sweet pepper, onion, black bean, tomato, potatoes, queso fresco, avocado, sour cream and cilantro babies wrapped in a 12” flour tortilla. Served with chili d’arbol sauce.
15.00
Choice of sausage, bacon, or Ham
ON THE LIGHTER SIDE
7.00
Avocado Toast
Toast smeared with fresh avocado, lemon infused extra virgin olive oil and aleppo peppers.
7.00
11.00
Baby Greens & Poached Eggs
Baby greens tossed in a lemon vinaigrette with parmesan. Topped with two poached cage-free egg and piquillo puree.
11.00
6.00
Bagel & Cream Cheese
Fresh local bagel with cream cheese .
6.00
16.00
Bagel & Lox
Fresh local Bagel with cream cheese, nova lox, pickled onions, capers and micro greens.
16.00
SIDES
4.50
My Jam* Potatoes
(*Contains Pork)
4.50
3.50
Cottage Potatoes
3.50
2.00
1 Egg
2.00
6.00
Alderwood Smoked Bacon
6.00
5.00
Sausage
5.00
6.00
Ham
6.00
2.00
Maple Syrup
2.00
3.50
Biscuits (Weekends Only)
3.50
3.00
Toast
3.00
Thanks for supporting the brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served between 9am - 2pm Friday-Sunday
WEEKEND (FRIDAY-SUNDAY)
HOUSE SPECIALTIES
14.00
Malted Waffles
Golden malted waffle with peanut butter whipped cream and served with housemade black tea syrup.
14.00
14.00
The Toasted Frenchman
Bakery fresh cinnamon brioche, cage-free egg dripped and griddled, sprinkled with brown sugar and cinnamon and served with housemade black tea syrup.
14.00
17.00
Huevos Rancheros
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, avocado, sour cream, cilantro babies and a side of salsa de casita.
17.00
19.00
Chicken & Waffles
Crispy fried natural chicken breast over a golden malted waffle, sweetie drop peppers, black tea syrup and whipped butter.
19.00
19.00
*Eggs Benedict
Two poached cage-free eggs served on a toasted English muffin with shaved Hill ham and sauce hollandaise. Served with My Jam potatoes. (*Contains pork)
19.00
18.00
Florentine Benedict
Two poached cage-free eggs served on a toasted English muffin with sauteed baby spinach, marinated tomato, and sauce Hollandaise. Served with cottage fried potatoes.
18.00
15.00
Biscuits & Gravy
House made buttermilk rosemary biscuit with our signature Sausage & Smoked Bacon gravy. Served with 2 cage-free over medium eggs.
15.00
16.00
Chicken Fried Steak & Gravy
Petite chicken fried steak pieces with our signature Sausage & Smoked Bacon gravy, spread between a house made buttermilk rosemary biscuit. Served with two poached cage-free eggs.
16.00
14.00
*My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam and baby greens tossed in lemon vinaigrette and parmesan. (*Contains pork)
14.00
14.00
Piquillo, Papas & Eggs
Red potatoes in piquillo puree with two poached cage-free eggs and baby greens tossed in lemon vinaigrette and parmesan.
14.00
14.00
Brickroom Breakfast Sandwich
One cage-free egg, Tillamook white cheddar, breakfast greens, tomato, Calabrian chili aioli on a brioche bun.
14.00
Choice of sausage, bacon, ham or lox
14.00
Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
14.00
23.00
*Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread. (*Contains pork)
23.00
14.00
Joe's Scramble
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy beech mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
14.00
15.00
*The Mason
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread. (*Contains pork)
15.00
15.00
Breakfast Burrito
Three cage-free eggs scrambled with sweet pepper, onion, black bean, tomato, potatoes, queso fresco, avocado, sour cream and cilantro babies wrapped in a 12” flour tortilla. Served with sour cream and chili d’arbol sauce.
15.00
Choice of sausage, bacon, or ham
15.00
Polenta & Eggs
Two cage-free eggs served over-easy with creamy polenta, topped with cilantro babies. Served with piquillo puree and grilled whole wheat sourdough.
15.00
ON THE LIGHTER SIDE
7.00
Avocado Toast
Toast smeared with fresh avocado, lemon infused extra virgin olive oil and aleppo peppers.
7.00
11.00
Baby Greens & Poached Egg
Baby greens tossed in a lemon vinaigrette with parmesan. Topped with two poached cage-free egg and piquillo puree.
11.00
6.00
Bagel & Cream Cheese
Fresh local bagel with cream cheese .
6.00
16.00
Bagel & Lox
Fresh local Bagel with cream cheese, nova lox, pickled onions, capers and micro greens.
16.00
SIDES
4.50
My Jam** Potatoes
4.50
3.50
Cottage Potatoes
3.50
2.00
1 Egg
2.00
6.00
Alderwood Smoked Bacon
6.00
5.00
Sausage
5.00
6.00
Ham
6.00
2.00
Maple Syrup
2.00
3.50
Biscuit
3.50
3.00
Toast
3.00
Thanks for supporting the brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch
Served with Fries ~ Sub green Salad +3.00
SANDWICHES
18.00
Peariyaki Chicken Sandwich
Grilled marinated natural chicken breast, zesty pickled Daikon, local field greens, tomato, crispy delicat-O-rings and mayo on a toasted brioche bun.
18.00
18.00
Impossible Burger
Impossible patty, shredded lettuce, pickled onion, aged Tillamook white cheddar, and chevre aioli, on a grilled brioche bun.
18.00
18.00
Cubano
House favorite. Pressed Cuban bread stuffed with Hill ham, Tillamook swiss, mustard, pickle, and pork belly.
18.00
18.00
Tofu Bahn Mi
Crispy tofu tossed in a sweet chili sauce and served on a toasted baguette with pickled carrots & daikon radish, a cilantro lime cashew crema and fresh cilantro.
18.00
Sub Pork Belly +2.00
18.00
*Brickroom Burger
Hand pressed ground chuck patty, shredded lettuce, pickled onion, aged Tillamook white cheddar, My Jam, and chevre aioli, on a grilled brioche bun. (*Contains pork)
18.00
20.00
BBQ Burger
Hand pressed ground chuck patty, pulled pork, BBQ sauce, aged Tillamook white cheddar, tobacco onions, lettuce, tomato, pickled red onions.
20.00
18.00
Tuna Melt
Tuna salad, melted Swiss and tapenade with fennel and Peppadew peppers served on a hoagie roll.
18.00
18.00
Pulled Pork Sandwich
Slow roasted Noble espresso rubbed Carlton Farms pork shoulder, housemade BBQ sauce, topped with cole slaw, mayo and tobacco onions served on a brioche bun.
18.00
SALADS
7.00
Green Salad
Tender butter lettuce, pickled onions, cherry tomatoes & Parmesan dressed with a lemon vinaigrette.
7.00
12.00
Roasted Beet Salad
Roasted organic beets served with chevre cheese, white truffle sea salt and drizzled with Oregon hazelnut oil and balsamic syrup.
12.00
Add greens 4.00
14.00
Northwest Salad
Oregon pear served with tender butter lettuce and dressed with toasted hazelnut brittle, gorgonzola and balsamic vinaigrette dressing.
14.00
16.00
Ancho Chop Salad
Chopped romaine tossed in an ancho-buttermilk dressing, crispy corn tortilla strips, black beans, corn, tomato, queso fresco, avocado, cilantro babies, and warm mazina tortillas.
16.00
Add Piquillo BBQ chicken 6.00
16.00
Brickroom Greek
Cucumber, tomato, red onion, Kalamata olives and romaine tossed in an herbed feta and red wine viniagrette. Warm za'atar crusted pita and housemade labneh cheese.
16.00
15.00
Ceasar Wedge Salad
Whole romaine heart cut in half and lightly charred on the grill, served with house made caesar dressing, house made croutons, and parmesan.
15.00
Add Grilled Chicken Breast to any salad 6.00
SMALL PLATES
10.00
Cup of Soup - Tomatillo Cucumber Gazpacho
Cucumber, Roasted Tomatillo, Serrano Pepper, Garlic, and Onions. Served Cold garnished with Micro Cilantro, lime yogurt, and olive oil.
10.00
7.00
Avocado Toast
Village Baker seeded whole wheat sourdough toasted with fresh avocado, lemon infused extra virgin olive oil, and aleppo peppers.
7.00
6.00
Roasted Almonds
Smokey House Roasted Almonds with Paprika & Salt.
6.00
14.00
Spicy Blackened Cauliflower
Half head of blackened cauliflower, Cashew cilantro & Chipotle cashew crema, garnished with cilantro babies, chili oil, and ancho seasoning. (*Vegan)
14.00
large 6.00
French Fries
Basket of Brickroom's thin cut fries with housemade ranch.
large 6.00
11.00
Dirty Fries
Brickroom thin cut fries, parmesan cheese, banana peppers, rosemary, sage and bacon lardons.
11.00
14.00
Filthy Fries
Dirty Fries with added fondue cheese.
14.00
14.00
Chicken Tenders
Draper Valley free range chicken dredged in a rice flour batter with fries and served with house-made ranch.
14.00
14.00
Chicken Wings
Red Hot, Szechuan, Honey & Cracked Pepper or Apricot Habanero Wings.
14.00
12.00
Spicy Seared Green Beans
Flash-sauteed with garlic and chilies. Topped with candied hazelnuts.
12.00
10.00
Baby Pretzel Bites (10)
Warmed with butter and maldon sea salt, served with housemade aged white cheddar fondue and dijonaise.
10.00
6.00
Baked Olives
Mixed Mediterranean olives served warm, with sweety drop chilies and fried herbs.
6.00
Thanks for supporting the brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dinner
~Specials~
Squid Ink Lobster Ravioli
Squid ink ravioli filled with lobster, ricotta, and leek served with a tarragon lemon cream sauce and mushrooms
Braised Short Rib
Red wine braised english cut short rib, served with garlic mashed potatoes and demi glace
Chocolate Budino
A velvety smooth dessert from Italy, a cross between chocolate ganache and pudding served with espresso whipped cream
SMALL PLATES
Cup of Seasonal Soup
10.00
Tomatillo Cucumber Gazpacho
Cucumber, Roasted Tomatillo, Serrano Pepper, Garlic, and Onions. Served Cold garnished with Micro Cilantro, lime yogurt, and olive oil.
10.00
6.00
Roasted Almonds
Smokey House Roasted Almonds with Paprika & Salt.
6.00
7.00
Avocado Toast
Wheat toast smeared with fresh avocado, lemon infused extra virgin olive oil, and Aleppo peppers.
7.00
12.00
Spicy Seared Green Beans
Flash-sauteed with garlic and chilies. Topped with candied hazelnuts.
12.00
6.00
French Fries
Basket of Brickroom's thin cut fries with housemade ranch.
6.00
11.00
Dirty Fries
Brickroom thin cut fries, parmesan cheese, banana peppers, rosemary, sage and bacon lardons.
11.00
Add Pulled Pork +6.00
14.00
Filthy Fries
Dirty Fries with added fondue cheese.
14.00
Add Pulled Pork +6.00
14
Spicy Blackened Cauliflower
Half head of blackened cauliflower, Cashew cilantro & Chipotle cashew crema, garnished with cilantro babies, chili oil, and ancho seasoning.
14
14.00
Chicken Tenders
Draper Valley free range chicken dredged in a rice flour batter with fries and served with housemade ranch.
14.00
14.00
Chicken Wings
Red Hot, Szechuan, Honey & Cracked Pepper or Apricot Habanero Wings.
14.00
10.00
Baby Pretzel Bites (10)
Warmed with butter and maldon sea salt, served with housemade aged white cheddar fondue and dijonaise.
10.00
6.00
Baked Olives
Mixed Mediterranean olives served warm, with sweety drop chilies and fried herbs.
6.00
SANDWICHES
Served with fries ~ Sub Side Salad +3.00
18.00
Peariyaki Chicken Sandwich
Grilled marinated natural chicken breast, zesty pickled daikon radish, local field greens, tomato, crispy local squash rings, and mayo on a toasted brioche bun.
18.00
18.00
Cubano
Pressed Cuban bread stuffed with Hill (Pendleton, OR) Ham, Tillamook swiss, mustard, pickle, and house roasted pork belly.
18.00
18.00
*Brickroom Burger
Hand pressed ground chuck patty, shredded lettuce, pickled onion, aged Tillamook white cheddar, My Jam and chevre aioli on a grilled brioche bun. (*Contains pork)
18.00
20.00
BBQ Burger
Hand pressed ground chuck patty, pulled pork, BBQ sauce, aged Tillamook white cheddar, Tobacco onions, shredded lettuce, tomato, pickled red onions served on a toasted brioche bun.
20.00
18.00
Impossible Burger
Impossible Patty, shredded lettuce, pickled onion, aged Tillamook white cheddar, chevre aoli on a grilled brioche bun.
18.00
17.00
Tofu Bahn Mi
Crispy tofu tossed in a sweet chili sauce and served on a toasted baguette with pickled carrots & daikon radish, a cilantro lime cashew crema and fresh cilantro. (Sub Pork Belly +3.00)
17.00
18.00
Tuna Melt
Tuna salad, melted swiss and tapenade with fennel and peppadew peppers served on a hoagie roll.
18.00
18.00
Pulled Pork Sandwich
Slow roasted Noble espresso rubbed Carlton Farms pork shoulder, housemade BBQ sauce, topped with cole slaw, mayo and tobacco onions served on a brioche bun.
18.00
SALADS
7.00
Green Salad
Tender butter lettuce, pickled onions, zucchini, carrot, cherry tomatoes and parmesan dressed with a lemon vinaigrette.
7.00
12.00
Roasted Beet Salad
Roasted organic beets served with chevre cheese, white truffle sea salt and drizzled with Oregon hazelnut oil and balsamic syrup.
12.00
Add field greens 4.00
14.00
Northwest Salad
Oregon pear served with tender butter lettuce and dressed with toasted hazelnut brittle, gorgonzola and balsamic vinaigrette dressing.
14.00
16.00
Ancho Chop Salad
Chopped romaine tossed in an ancho-buttermilk dressing, crispy corn tortilla strips, black beans, corn, tomato, queso fresco, avocado, cilantro babies, and warm mazina tortillas.
16.00
Add Piquillo BBQ chicken 6.00
16.00
Brickroom Greek
Cucumber, tomato, red onion, Kalamata olives and romaine tossed in an herbed feta and red wine viniagrette. Warm za'atar crusted pita and housemade labneh cheese.
16.00
15.00
Caesar Wedge Salad
Whole romaine heart cut in half and lightly charred on the grill, served with house made caesar dressing, house made croutons, and parmesan
15.00
Add Grilled Chicken Breast to any salad 6.00
ENTREES
24.00
Flat Iron Steak
Marinated and grilled Flat-Iron steak served with roasted garlic mashed potatoes, tobacco onions and sauce Bearnaise.
24.00
23.00
Crispy Cherry Pork Belly
Pork belly dredged in rice flour and fried, creamy polenta, topped with Cherry glaze, Garnished with green onion, cherry, grated ginger, and chili oil.
23.00
19.00
Fresh Vegetable Stir-Fry
Stir fried vegetables sautéed with garlic, ginger and sambal, then cooked down with our house periyaki. Served with grilled bokchoy and Calrose rice.
19.00
Add Salmon +13, Flat Iron Steak +13, Grilled Chicken Breast or Tofu +6, Prawns +6
23.00
Prawn Linguine
Gulf Prawns(7) flash seared with white wine and garlic, tossed with linguine pasta in a creamy yuzu sauce. Finished with toasted sesame, herbed prosciutto breadcrumbs, and calabrian chili oil.
23.00
27.00
Sockeye & Green Beans
Seared wild-caught salmon with a five spice Beurre Blanc, Calrose rice and served with spicy garlic and chili-sauteed green beans topped with candied hazlenuts.
27.00
Thanks for supporting the Brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dessert
10.00
Tiramisu
Lady Fingers soaked in Noble espresso, layered with rum spiced mascarpone cheese and whipped cream dusted with bittersweet cocoa.
10.00
11.00
Pear Crisp
Caramel poached pear "crisped" with pistachio streusel served with house-made vanilla bean ice cream, pinot noir syrup and pear caramel.
11.00
11.00
Misterio Chocolate Nemesis Cake (GF)
Delicious flourless cake drizzled with Basil Hayden's Caramel Sauce, hazelnut brittle, served with housemade vanilla bean ice cream.
11.00
9.00
Magic Shell Affogato
House made vanilla bean ice cream covered in a dark chocolate and hazelnut magic shell served with a fresh pulled shot of Noble espresso to pour over.
9.00
9.00
Not Your Father's Root Beer Float
Not Your Father's Root Beer, topped with house made vanilla bean ice cream (ages 21+).
9.00
Late Night
Served 10pm ~ Close
$7.00
Avocado Toast
Wheat toast smeared with fresh avocado, extra virgin olive oil, and Aleppo peppers.
$7.00
$14.00
Spicy Blackened Cauliflower
Half head of blackened cauliflower, Cashew cilantro & Chipotle cashew crema, garnished withcilantro babies, chili oil, and ancho seasoning
$14.00
$6.00
French Fries
Basket of Brickroom's thin cut fries with housemade ranch.
$6.00
$11.00
Dirty Fries
Brickroom thin cut fries, parmesan cheese, banana peppers, rosemary, sage and bacon lardons
$11.00
$14.00
Filthy Fries
Dirty Fries with added fondue cheese.
$14.00
$6.00
Roasted Almonds
Smokey House Roasted Almonds with Paprika & Salt
$6.00
$14.00
Chicken Tenders
Draper Valley organic free range chicken dredged in a rice flour batter with fries and served with housemade ranch
$14.00
$14.00
Chicken Wings
Red Hot, Szechuan, Honey & Cracked Pepper or Apricot Habanero Wings.
$14.00
$6.00
Baked Olives
Mixed Mediterranean olives served warm, with sweety drop chilies and fried herbs
$6.00
$18.00
Pulled Pork Sandwich
Slow roasted Noble espresso rubbed Carlton Farms pork shoulder, housemade BBQ sauce, topped with cole slaw, mayo and tobacco onions served on a brioche bun.
$18.00
$18.00
*Brickroom Burger
Hand pressed ground chuck patty, shredded lettuce, pickled onion, aged Tillamook white cheddar, My Jam and chevre aioli on a grilled brioche bun. (*Contains pork). Served with fries.
$18.00
Vegetarian ~ Sub Impossible Burger
$17.00
Tofu Bahn Mi
Crispy tofu tossed in a sweet chili sauce and served on a toasted baguette with pickled carrots & daikon radish, a cilantro lime cashew crema and fresh cilantro. Served with fries.
$17.00
Sub Pork Belly +3.00
$7.00
Green Salad
Tender butter lettuce, pickled onions, zucchini, carrot, cherry tomatoes and parmesan dressed with a lemon vinaigrette.
$7.00