Brickfast
Served between 11am - 2pm Monday - Thursday
HOUSE SPECIALTIES
14.00
Malted Waffles
Golden malted waffle with peanut butter whipped cream and served with housemade black tea syrup.
14.00
17.00
Huevos Rancheros
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, Avocado, sour cream, cilantro babies and a side of salsa de casita.
17.00
14.00
Joe's Scramble
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy beech mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
14.00
14.00
*My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam and baby greens tossed in lemon vinaigrette and parmesan. (*Contains pork)
14.00
14.00
Piquillo, Papas & Eggs
Red potatoes in piquillo puree with two poached cage-free eggs and baby greens tossed in lemon vinaigrette and parmesan.
14.00
14.00
Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
14.00
23.00
*Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread. (*Contains pork)
23.00
16.00
*The Mason
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread. (*Contains pork)
16.00
14.00
Brickroom Breakfast Sandwich
One cage-free egg, Tillamook white cheddar, breakfast greens, tomato, Calabrian chili aioli on a brioche bun.
14.00
Choice of sausage, bacon, ham or lox
15.00
Breakfast Burrito
Three cage-free eggs scrambled with sweet pepper, onion, black bean, tomato, potatoes, queso fresco, avocado, sour cream and cilantro babies wrapped in a 12” flour tortilla. Served with chili d’arbol sauce.
15.00
Choice of sausage, bacon, or Ham
ON THE LIGHTER SIDE
7.00
Avocado Toast
Toast smeared with fresh avocado, lemon infused extra virgin olive oil and aleppo peppers.
7.00
11.00
Baby Greens & Poached Eggs
Baby greens tossed in a lemon vinaigrette with parmesan. Topped with two poached cage-free egg and piquillo puree.
11.00
6.00
Bagel & Cream Cheese
Fresh local bagel with cream cheese .
6.00
16.00
Bagel & Lox
Fresh local Bagel with cream cheese, nova lox, pickled onions, capers and micro greens.
16.00
SIDES
4.50
My Jam* Potatoes
(*Contains Pork)
4.50
3.50
Cottage Potatoes
3.50
2.00
1 Egg
2.00
6.00
Alderwood Smoked Bacon
6.00
5.00
Sausage
5.00
6.00
Ham
6.00
2.00
Maple Syrup
2.00
3.50
Biscuits (Weekends Only)
3.50
3.00
Toast
3.00
Thanks for supporting the brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served between 9am - 2pm Friday-Sunday
WEEKEND (FRIDAY-SUNDAY)
HOUSE SPECIALTIES
14.00
Malted Waffles
Golden malted waffle with peanut butter whipped cream and served with housemade black tea syrup.
14.00
14.00
The Toasted Frenchman
Bakery fresh cinnamon brioche, cage-free egg dripped and griddled, sprinkled with brown sugar and cinnamon and served with housemade black tea syrup.
14.00
17.00
Huevos Rancheros
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, avocado, sour cream, cilantro babies and a side of salsa de casita.
17.00
19.00
Chicken & Waffles
Crispy fried natural chicken breast over a golden malted waffle, sweetie drop peppers, black tea syrup and whipped butter.
19.00
19.00
*Eggs Benedict
Two poached cage-free eggs served on a toasted English muffin with shaved Hill ham and sauce hollandaise. Served with My Jam potatoes. (*Contains pork)
19.00
18.00
Florentine Benedict
Two poached cage-free eggs served on a toasted English muffin with sauteed baby spinach, marinated tomato, and sauce Hollandaise. Served with cottage fried potatoes.
18.00
15.00
Biscuits & Gravy
House made buttermilk rosemary biscuit with our signature Sausage & Smoked Bacon gravy. Served with 2 cage-free over medium eggs.
15.00
16.00
Chicken Fried Steak & Gravy
Petite chicken fried steak pieces with our signature Sausage & Smoked Bacon gravy, spread between a house made buttermilk rosemary biscuit. Served with two poached cage-free eggs.
16.00
14.00
*My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam and baby greens tossed in lemon vinaigrette and parmesan. (*Contains pork)
14.00
14.00
Piquillo, Papas & Eggs
Red potatoes in piquillo puree with two poached cage-free eggs and baby greens tossed in lemon vinaigrette and parmesan.
14.00
14.00
Brickroom Breakfast Sandwich
One cage-free egg, Tillamook white cheddar, breakfast greens, tomato, Calabrian chili aioli on a brioche bun.
14.00
Choice of sausage, bacon, ham or lox
14.00
Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
14.00
23.00
*Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread. (*Contains pork)
23.00
14.00
Joe's Scramble
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy beech mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
14.00
15.00
*The Mason
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread. (*Contains pork)
15.00
15.00
Breakfast Burrito
Three cage-free eggs scrambled with sweet pepper, onion, black bean, tomato, potatoes, queso fresco, avocado, sour cream and cilantro babies wrapped in a 12” flour tortilla. Served with sour cream and chili d’arbol sauce.
15.00
Choice of sausage, bacon, or ham
15.00
Polenta & Eggs
Two cage-free eggs served over-easy with creamy polenta, topped with cilantro babies. Served with piquillo puree and grilled whole wheat sourdough.
15.00
ON THE LIGHTER SIDE
7.00
Avocado Toast
Toast smeared with fresh avocado, lemon infused extra virgin olive oil and aleppo peppers.
7.00
11.00
Baby Greens & Poached Egg
Baby greens tossed in a lemon vinaigrette with parmesan. Topped with two poached cage-free egg and piquillo puree.
11.00
6.00
Bagel & Cream Cheese
Fresh local bagel with cream cheese .
6.00
16.00
Bagel & Lox
Fresh local Bagel with cream cheese, nova lox, pickled onions, capers and micro greens.
16.00
SIDES
4.50
My Jam** Potatoes
4.50
3.50
Cottage Potatoes
3.50
2.00
1 Egg
2.00
6.00
Alderwood Smoked Bacon
6.00
5.00
Sausage
5.00
6.00
Ham
6.00
2.00
Maple Syrup
2.00
3.50
Biscuit
3.50
3.00
Toast
3.00
Thanks for supporting the brickroom!
20% automatic gratuity may be added to tables of 6+ ~ **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.