BRICKROOM

Ashland's Gathering House

Brickroom is located in the heart of downtown Ashland, Oregon. We provide a casual, modern American dining environment with small shareable plates and entrees.

From Coffee to Cocktails, we proudly serve breakfast, lunch, and dinner.

HOURS:
8:00AM TO 1:00AM DAILY

What nicer thing can you do for somebody than make them breakfast?
— Anthony Bourdain

~  Served Between 8am and 2pm Daily  ~

House Specialties

Malted Waffles
Two golden malted waffles with peanut butter whipped cream and served with black tea syrup.
$7.00

The Toasted Frenchman
Bakery fresh cinnamon brioche, cage-free egg dripped and griddled, sprinkled with a light coconut palm sugar and served with black tea syrup.
$7.50

Huevos Rancheros
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, sour cream, and cilantro babies.
$10.50

Chicken & Waffles
Crispy fired Draper Valley natural organic chicken breast over a golden malted waffle, black tea syrup and Filbert hot sauce.
$15.00

Eggs Benedict
Two poached cage-free eggs served on a toasted English muffin with shaved Hill ham and sauce hollandaise. Served with My Jam potatoes.
14.00

Florentine Benedict
Two poached cage-free eggs served on a toasted English muffin with sauteed baby spinach, marinated tomato, and sauce Hollandaise. Served with cottage fried potatoes. 
$13.00

Biscuits & Gravy
House made buttermilk rosemary biscuit with our signature Sausage & Smoked Bacon gravy.
$7.75

Chicken Fried Steak & Gravy
Petite chicken fried steak pieces tossed in our signature Sausage & Smoked Bacon gravy, spread between a house made buttermilk rosemary biscuit. Served with a poached cage-free egg.
$9.50

My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam.
$7.00

Piquillo, Papas & Egg
Red potatoes in piquillo puree with two poached cage-free eggs and greens.
$7.00

Bagel & Lox
Fres bagel with cream cheese and nova lox.
$8.50

Brioche Breakfast Sandwich
Ham, sausage, or bacon with Tillamook white cheddar and chili aoli. Served on a brioche bun.
$7.50

Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
$9.00

Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread.
$18.75

Eggs

Joe's Scramble
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy wild mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
$12.00

Migas
Classic tortilla and cage-free egg scramble, sweet peppers, black bean, avocado and queso fresco. Served with grilled whole wheat sourdough bread.
$9.50

The Mason
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread.  
$10.50

Polenta & Eggs
Two cage-free eggs served over easy with creamy polenta, topped with cilantro babies. Served with piquillo puree and grilled whole wheat sourdough.
$7.50

 

On the Lighter Side

Avocado Toast
Toast smeared with fresh avocado, extra virgin olive oil and aleppo peppers.
$3.75

Baby Greens & Poached Eggs
Baby greens tossed in a lemon vinaigrette, topped with a poached cage-free egg.
$6.50

Greek Yogurt, Fruit & Granola
Seasonal fruit and yogurt with organic honey granola.
$7.00

Bagel & Cream Cheese
$3.25

Oatmeal
Steel cut oats with brown sugar and raisins.
$3.75