~ Served Between 8am and 2pm Daily ~
Two golden malted waffles with peanut butter whipped cream and served with black tea syrup.
The Toasted Frenchman
Bakery fresh cinnamon brioche, cage-free egg dripped and griddled, sprinkled with a light coconut palm sugar and served with black tea syrup.
Mazina tortillas layered with black beans, queso fresco, and white cheddar. Topped with piquillo chili sauce, two cage-free eggs sunny side up, chive, sour cream, and cilantro babies.
Chicken & Waffles
Crispy fired Draper Valley natural organic chicken breast over a golden malted waffle, black tea syrup and Filbert hot sauce.
Two poached cage-free eggs served on a toasted English muffin with shaved Hill ham and sauce hollandaise. Served with My Jam potatoes.
Two poached cage-free eggs served on a toasted English muffin with sauteed baby spinach, marinated tomato, and sauce Hollandaise. Served with cottage fried potatoes.
Biscuits & Gravy
House made buttermilk rosemary biscuit with our signature Sausage & Smoked Bacon gravy.
Chicken Fried Steak & Gravy
Petite chicken fried steak pieces tossed in our signature Sausage & Smoked Bacon gravy, spread between a house made buttermilk rosemary biscuit. Served with a poached cage-free egg.
My Jam Potatoes & Eggs
Two poached cage-free eggs served over a bed of cottage fried potatoes smothered in My Jam.
Piquillo, Papas & Egg
Red potatoes in piquillo puree with two poached cage-free eggs and greens.
Bagel & Lox
Fres bagel with cream cheese and nova lox.
Brioche Breakfast Sandwich
Ham, sausage, or bacon with Tillamook white cheddar and chili aoli. Served on a brioche bun.
Open Faced Ham Sandwich
Thinly sliced Hill ham on a slice of butter toasted whole wheat sourdough with white cheddar and two cage-free eggs served sunny side up. Served with field greens.
Steak & Eggs
Grilled marinated flat iron steak served with My Jam potatoes, two cage-free eggs and grilled whole wheat sourdough bread.
Cage-free eggs scrambled with baby spinach, sweet onion, Parmesan, and ground beef. Topped with crispy wild mushrooms and Sweety drop peppers. Served with grilled whole wheat sourdough bread.
Classic tortilla and cage-free egg scramble, sweet peppers, black bean, avocado and queso fresco. Served with grilled whole wheat sourdough bread.
My Jam potatoes, two cage-free eggs, choice of meats (ham, sausage, or bacon), grilled whole wheat sourdough bread.
Polenta & Eggs
Two cage-free eggs served over easy with creamy polenta, topped with cilantro babies. Served with piquillo puree and grilled whole wheat sourdough.
On the Lighter Side
Toast smeared with fresh avocado, extra virgin olive oil and aleppo peppers.
Baby Greens & Poached Eggs
Baby greens tossed in a lemon vinaigrette, topped with a poached cage-free egg.
Greek Yogurt, Fruit & Granola
Seasonal fruit and yogurt with organic honey granola.
Bagel & Cream Cheese
Steel cut oats with brown sugar and raisins.